Beverage Excellence
You want to inspire your guests with tasty drink creations – be it in the lobby bar or by the pool, in the evening or during the day. In your restaurant, you want to be a good host in all things beverage. Do you want to generate more sales in your bars and a la carte restaurants or get practical tips for the presentation and the quality of drinks? Train your employees to master optimized procedures at the bar and in the restaurant, to create a stylish ambiance, and deal with guests perfectly when it comes to drinks.
Content of the training
- Product training: spirits, wine, cocktails (alcoholic/non-alcoholic)
- Set up: bar material, accessories, tableware, decoration
- Sales promotion: sales talks, up-selling, motivation
- Psychological skills: guest types, conduct and communicating with guests, body language
- Innovation: current bar trends
Facts Module A
- Target group: hotels with half-board or AI meal plan
- Three-day training course
- Focus on best practice with theoretical foundations
- Debriefing and report
Facts Module B
- Add-on to Module A
- Three-day follow-up course within six months
- Refreshing contents in Module A
References
”The content of the training was taken in by the participants with great interest. We are now looking forward to starting the summer season with a well informed and highly motivated team.“ Vedat Gönüllü, Hotel Euphoria Aegean Resort & Spa